Bombay Curry Online Ordering Menu

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Chick peas in a blend of spices garnished with cilantro.

Onion fritters prepared with whole coriander, cumin and a variety of spices.

Fluffy hand-rolled, deep-fried poori bread stuffed with creamy coconut based shrimp.

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger stir-fried and slightly sautéed with green chili and special sauce.

Lamb kebab, shish kebab and chicken tikka.

Baked wings mixed with special spicy tandoori sauce.

Crispy thin lentil flat bread.

Gobi 65 is a spicy, deep-fried cauliflower cube dish originating from Chennai, India. Cauliflower cubes marinated with garlic and ginger then stir-fried and slightly sautéed with green chili and special sauce.

Batter fried cauliflower tossed in burned garlic chili sauce.

Spicy, savory and fried potato balls served between two toasted buns with special garlic powder, mint and tamarind cheese.

Mashed vegetables cooked to perfection with desi ghee (butter). Served with toasted buns.

Matchstick fries topped with onions, tomatoes, cilantro and crushed paneer tossed in chili garlic sauce. Topped with fine cheddar cheese.

Chickpea curry topped with onions, tomatoes, cilantro and drizzled with special sauce. Mint, tamarind, and sweetened yogurt under three flaky, savory samosas.

Chickpea curry topped with onions, tomatoes, cilantro and drizzled with special sauce. Mint, tamarind, and sweetened yogurt under fried, savory, and spiced potato patties.

Fried puffy balls filled with potatoes kala chana. Served with chilled mint water and tamarind chutney.

The traditional bhel puri. Puffed rice crisps, onions, tomatoes and diced chilies mixed with fried rice noodle and chili garlic sauce.

Chicken sauteed with bell peppers, onions and chilies tossed in special chili sauce.

Indian cheese sauteed with bell peppers, onions and chilies tossed in special chili sauce.

Fresh cauliflower sauteed with bell peppers, onions and chilies tossed in special chili sauce.

Batter fried cauliflower tossed in aroma chili garlic sauce.

Butter fried Indian cheese tossed in aroma chili garlic sauce.

Crunchy fried mixed vegetable dumpling tossed in aroma chili garlic sauce.

Batter fried chicken tossed in aroma chili garlic sauce.

A mix of our shredded vegetable and Chinese spices with soft and long hakka noodles.

Indian style pasta mixed to perfection bliss with special sauce and toppings.

Indian style pasta mixed to perfection bliss with special sauce and toppings.

Penne pasta cooked to perfection in Alfredo korma sauce with baby spinach.

Penne pasta cooked to perfection in Alfredo korma sauce with baby spinach.

Marinated in a blend of yogurt and mild tandoori spices baked in the clay oven and cooked with fresh mint leaves, cream and chef`s special saffron-colored sauce.

A blend of yogurt and very mild tandoori spices baked in a clay oven and cooked with cream and chef`s special spices. Garnished with dried Methi leaves and butter.

Cooked with garden fresh spinach, garlic, tomatoes, onion and other Indian spices.

Indian`s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet Bombay special curry spices.

Vindaloo is Goa`s most famous export, but its origins are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from "Alho," the Portuguese word for garlic. Cooked in hot spices with potatoes.

East India`s favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. The original recipe of korma comes from Delhi, the center of Mogul cuisine. Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple and pure homemade butter.

The korai or kadai is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion and green pepper, five spices, garlic, ginger, tomatoes and cilantro.

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce.

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.

Popular lentil dish made of yellow lentils tempered with aromatic spices.

A creamy, rich and flavorful lentil dish made using whole black lentil and mild spices.

Spinach cooked with potatoes and tomatoes with a touch of garlic and ginger.

Pureed spinach made to perfection with fine spices.

Green peas cooked with homemade cheese in onion sauce.

Potatoes and cauliflower cooked with onion and tomatoes in curry sauce.

Potatoes and green peas cooked with onion and tomatoes in curry sauce.

Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce.

Chicken leg quarters (with bone) marinated in special sauce made with yogurt and lemon juice grilled over charcoal in tandoori oven.

Boneless cubed chicken breast marinated in a sauce made with yogurt and lemon juice grilled on charcoal in tandoori oven.

Cubed cheese marinated in a sauce made with yogurt and lemon juice grilled on charcoal in tandoori oven.

Five pieces. Tandoor cooked lamb chops marinated with salt, pepper, minced garlic and rosemary with special sauce.

Sheek kebab is a popular meal of skewered ground lamb marinated in a sauce made with yogurt, ginger & garlic, lemon juice and cilantro grilled on charcoal in tandoori oven.

Chicken, lamb and shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.

Jumbo shrimp (size 21/25) marinated in special sauce made with yogurt and lemon juice grilled in tandoori oven.